The premise of Online Barista Training is to train baristas, remotely, on an individual level with a lot of practical lessons that will enable them to do their work effectively and professionally— to put them up to the most professional of industry standards.
Course description
This course is high level and designed for anyone thinking about becoming a Barista as a part, or a full-time career, wanting to understand a little more about the Barista workspace, or if you just want to impress your friends and family with your latte art skills!"
Learn the basics of how to be a Barista with our new and exciting Barista Training Course. This barista training course is intended for anyone thinking about becoming a Barista as a part-time or full-time career choice and maybe going on to do face-to-face training. For learners applying to be a Barista in a small, medium or large coffee shop, completing this course would look great. on your CV, and could give you an edge when it comes to the interview.
This Barista training is also great if you simply love coffee, you will learn skills on how to become a barista, how to make your favorite drinks at home, and impress your friends and family.
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Who Should Take This Course?
This Course is a great way for those working in:
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Coffee Shops.
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Restaurants.
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Cafes.
Why should you take this coffee barista training course?
➔ Extraction
➔ Pouring milk
➔ Steaming milk
➔ Tamping
➔ Dosing
➔ A little bit about the equipment you might need
➔ Latte art
This course is also suitable for anyone with a passion for coffee or the coffee industry who wants to learn more about the industry and what goes into making really great coffee.
Learning Outcomes
The course is completely online and comes in eight, easy to follow sections:
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1
Chapter 1: The Machine
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The Types Of Machine
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The Machine Operating Parts
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The ‘Extraction Time’
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The Extraction Method
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Chapter 1 Assessment
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2
Chapter 2: The Shot
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PREPARATION
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Espresso Coffee: GRINDING COFFEE, DOSING COFFEE, TAMPING COFFEE
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BASIC TROUBLE-SHOOTING
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Chapter 2 Assessment
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3
Chapter 3: The Milks
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Milk Texturing
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Steaming the Milk
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Milk Pouring
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Chapter 3 Assessment
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4
Chapter 4: The Drinks
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First Seven(7) Sets Of Drinks
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Second Set of Drinks
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Chapter 4 Assessment
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5
Chapter 5: The Fancy Stuff
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Introduction: “Latte Art”
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How To Make Latte Art: Phase One.
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How To Make Latte Art: Phase Two.
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How To Make Latte Art: Phase Three
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Chapter 5 Assessment
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6
Chapter 6: Coffee Origins
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Introduction
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The Bean Belt
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Chapter 6 Assessment
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7
Chapter 7: The Equipments
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INTRODUCTION
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The Essential Barista Tools and Equipment List
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Chapter 7 Assessment
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8
Chapter 8: Putting it all Together
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INTRODUCTION
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Cleaning Tips
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Organization
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Supplies
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Chapter 8 Assessment
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9
Assessment
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Final Assessment
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Each section finishes with a short quiz at the end with five questions. At the end of the course, you will complete a simple assessment with twenty questions and receive an online certificate of completion. If you wish to do further follow-up training after you have finished, you can contact us directly, We run a barista school offering face to face courses in:
➔ Barista training
➔ Latte Art
➔ How to own a Coffee shop
Accreditation
This course is not accredited because it is a high-level overview created by an SCA certificate trainer. You will receive a certificate of completion, that will be awarded and downloadable once you complete the course
Certification
Learners will be able to download a digital certificate on completion.
Course Duration
This course will take approximately 8 hours to complete. You can complete this training in convenient stages.
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